Easiest Way to Prepare Any-night-of-the-week Baked Lemon Cheesecake
Emily Singleton 03/05/2020 00:23
Baked Lemon Cheesecake
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked lemon cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Lemon Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Lemon Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lemon Cheesecake:
Make ready 600 g mascarpone
Prepare 250 g soft cheese
Make ready 175 g caster sugar
Take 2 egg yolks
Get 2 eggs
Make ready 2 lemons (zest and juice)
Get 4 tbs plain flour
Get 250 g digestive biscuits
Prepare 100 g butter
Steps to make Baked Lemon Cheesecake:
To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you
So that’s going to wrap this up for this special food baked lemon cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!