Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious fish and seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder. Out for a dive for some mussels for another tasty. Sometimes I saute the fish and shrimp in some butter to get a little crust around each piece, then add it to the soup..

Delicious Fish and Seafood Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Delicious Fish and Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious fish and seafood chowder using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Fish and Seafood Chowder:

1. Get butter
2. Prepare Olive oil
3. Take skinned and boned white fish, such as basa, cod or flake
4. Make ready x boned salmon tail
5. Take shelled and deveined small prawns/shrips
6. Get large potatos (roughly chopped)
7. Make ready celery stalks (roughly chopped into 4-5 cm pieces)
8. Get large onion (thinly sliced)
9. Prepare garlic cloves (diced)
10. Take fish stock
11. Take thickened cream
12. Take dried rosemary
13. Prepare Salt and black pepper
14. Get saffron (optional)
15. Make ready plain flour (to thicken)
16. Get Crusty bread (to serve)

This adds another step but the buttery crust is so delicious! Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! This Healthy Seafood Chowder is seriously the best!

Instructions to make Delicious Fish and Seafood Chowder:

1. One of the greatest things about his recipe is the different textures of the fish. To begin, heat your oil on a pan over a medium heat. Salt you salmon (on the non skin side) and place it face down on the hot oil. Cook for 5 minutes then flip. Cook on the skin side for 5 minutets. Remove from heat, discard the skin and set aside. Pre-cooking the salmon will ensure that it doesn't splinter in the Chowder.
2. In a large pot heat the butter using a low heat. When hot, add onion and garlic. Cook on a low heat for 5-7 minutes, or until fragrent. Add potato and celery. Cook on a low heat for 15 minutes, or until potato slightly softens.
3. Add your fish stock, then bring to the boil. While the water is boiling, prepare your whitefish by chopping it into large-ish (5cm chunks). When the water is boiled, throw in your white fish, prawns, rosemary and 1 teaspoon of ground black pepper. Place lid on pot and turn down to a low heat. Leave to cook for 30 minites.
4. Try the liquid mixture. Adjust for seasoning (depending on what fish-stock you are using, you might need to add salt). Chop your already fried salmon into similar sized chunks as the whitefish. Place in the pot.
5. Stir through the cream, turn up to medium heat. If you are using a little saffron, add it now. It won't bring much flavour, but it will add a lovely colour to your Chowder.
6. When the cream has heated (approx 3mins) add in your flour 1 spoon at a time, making sure it stirred through. You might need to add additional flour depending on consistency. Add extra flour 1 tablespoon at a time, until desired consistency is reached.
7. Enjoy with some crusty bread.

Packed with tender shrimp and fish that are combined in a creamy clam broth with veggies. This tasty chowder recipe is a comfort food that can be easily enjoyed at home any day of the week! You may need to add additional cornstarch and water to get the desired thickness. Use your favorite combination of fish, mussels ect. If you don't know Penzeys, look 'em up on the web.

So that’s going to wrap this up for this special food delicious fish and seafood chowder recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!