Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, napa cabbage & bok choy with bacon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Napa Cabbage & Bok Choy with Bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Make ready 1/2 head Napa cabbage
2. Get 1 small bok choy
3. Get 4 slices thick cut bacon
4. Make ready 1 tbs soy sauce
5. Make ready 1 tbs hoisin sauce
6. Get 2 tsp honey
7. Prepare 1 tsp ginger paste (or finely minced fresh ginger)
8. Make ready 1 tsp sesame oil
9. Get 1 pinch crushed red pepper flakes

Steps to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

So that’s going to wrap it up with this special food napa cabbage & bok choy with bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!