Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bel (wood apple) ka sharbat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bel (wood apple) ka sharbat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bel (wood apple) ka sharbat is something which I have loved my entire life. They’re fine and they look wonderful.

Bel ka sharbat recipe with step by step photos - a summer cooling drink is this bel ka sherbet. Bel fruit is also known as bengal quince, stone apple or wood apple. These round shaped hard skinned fruits have a mushy and soft pulp within.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bel (wood apple) ka sharbat using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bel (wood apple) ka sharbat:

1. Make ready 1 bel
2. Make ready Sugar hasb e zaroorat
3. Prepare cubes ice
4. Make ready 4 glass chilled water
5. Prepare Podine ke patte

Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water. Sieve this mashed pulp in the heavy strainer and take out of juice by pressing it with the help of spoon.

Steps to make Bel (wood apple) ka sharbat:

1. Sab se pehle bel ko todain ab us ke shell aur goode ko alag karain
2. Ab aik bowl me gooda daal kar thoda pani daal kar haath se masal lain aur us ki seeds alag karain
3. Ab aik chahnni ke zariye chahn lain resha and seeds nikaal dain
4. Ab us me hasb e zarurat sugar,pani,and podene ke patte daal kar mix kar lain
5. Serving glass me daal kar upper se ice cubes daam dain

This bel ka sharbat or wood apple juice is an excellent energy booster or summer cooler drink for summers as it cools you from inside and keeps your body temperature at bay. Prepare in advance and serve chilled when you or someone from your family comes home after scorching heat in summers. Add black salt and black pepper powder. This adds a nice taste to the sharbat. Also can add cardamom powder (if you like the taste).

So that’s going to wrap this up for this exceptional food bel (wood apple) ka sharbat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!