Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spiced poached pears. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place the pears in an ovenproof dish and pour the syrup over them. Pour a small amount of the syrup in the bottom of dessert dishes and place the pears on top. Remove saucepan from flame, uncover and cool with pears upright in pan.

Spiced Poached Pears is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spiced Poached Pears is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have spiced poached pears using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Poached Pears:

1. Take 4 pears,peeled, stalk intact
2. Prepare 10 green cardamom,crushed
3. Get 320 gm castor sugar
4. Get 1/2 tsp vanilla essence
5. Get 1/2 tsp saffron
6. Make ready 1 "piece cinnamon stick
7. Prepare 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Make ready 1 litre water
9. Get for the cardamom cream
10. Take 250 ml whipping cream,chilled
11. Make ready 6 tbsp icing sugar
12. Take 1/4 tsp cardamom powder
13. Get 1/2 tsp vanilla essence

Half fill the pan with water and bring to the boil. Turn off the heat and set aside. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.

Instructions to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish Poached spiced pears. A low-calorie dessert that is special enough for entertaining. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert. They cook ahead of time and hold perfectly in the fridge until they are wanted.

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