Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I have loved my entire life.

These low-carb biscuits flecked with nutritious chia seeds are perfectly flaky. They're delicious with butter or jam, or served with your favorite entree or soup. These biscuits are also perfect for those with egg allergies because the chia seeds make a great stand-in for eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Get 40 g Coconut oil
2. Make ready 40 g Olive oil
3. Get 2 tbsp Maple syrup
4. Take 3 tbsp Brown Sugar
5. Take 1 Chocolate bar
6. Take 1 tbsp Chia seeds
7. Prepare 200 g Flour
8. Get 1 tsp Baking powder
9. Take 60 ml Soymilk

Supercook clearly lists the ingredients each recipe uses, so you can It uses chocolate, coconut oil, banana, peanut butter, chia seeds, protein powder. It uses coconut milk, cacao, coconut oil, vanilla, chia seeds, coconut flake, maple syrup. Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding.

Steps to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

This is a very simple and extremely delicious recipe. Also instead of milk I used coconut milk and of course a quarter cup of chia seeds. "Whether it's coconut oil, chia seeds or apple cider vinegar," says Duane Mellor, an assistant professor in dietetics at the University of Nottingham and Many of the antioxidants in things like chia seeds are there to stop the plant oils going rancid, or to protect them from sunlight damage, and may. This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack. Deliciously sweet but good for you, and so easy to make ahead of time! Make this Chocolate Chia Pudding, with.

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