Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. One of my go-to soup recipes and a reader favorite!

Potato soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:

1. Prepare chicken broth (32 oz. Each)
2. Prepare Frozen potatoes (32 oz. Each)
3. Prepare cream cheese (8 oz. Each)
4. Get cheddar cheese shredded
5. Prepare diced Canadian bacon
6. Make ready orange bell pepper diced
7. Take yellow bell pepper diced
8. Get onion diced
9. Make ready garlic diced very fine
10. Take About 6 to 12 fresh Sage leaves diced fine
11. Prepare Italian parsley chopped
12. Make ready celery seed
13. Prepare Ground thyme
14. Prepare Seasoned salt
15. Make ready dry white wine
16. Prepare Hot Hungarian paprika

The base is so creamy, hearty and filling. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup has to have a pureed, smooth potato component.

Instructions to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till. Potato Soup Recipes : Brown Potatoes & Carrots for Rich Potato Soup. Potato Soup Recipes : Sautee Thin Slices of Garlic to Later Add to Garlic & Sweet Potato Soup. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish.

So that is going to wrap it up for this exceptional food potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!