Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Loaded Deviled Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Loaded Deviled Eggs is something that I have loved my whole life. They are nice and they look fantastic.

My Icelandic hubby loves deviled eggs. especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite.

To begin with this particular recipe, we must first prepare a few components. You can have loaded deviled eggs using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Deviled Eggs:

1. Get 2 Dozen Eggs
2. Take 1 lb Bacon Crumbled
3. Make ready 1 bag/block of Shredded Cheese
4. Get 1 medium Yellow Sweet Onion
5. Take 2 medium Green Onions
6. Prepare 1 can Black Olives
7. Take 1 can Green Olives
8. Make ready 2-4 cups Miracle Whip (depending on tastes and yolk/egg sizes)
9. Prepare 2 tablespoons Paprika
10. Get 1/2 cup Fresh Parsley finely chopped
11. Prepare 1 tablespoon Celery seed
12. Get 1 tablespoon Salt
13. Take 3 teaspoons Pepper
14. Prepare 2 teaspoons Mustard
15. Take 2 tablespoons Sweet Pickle Relish

These Loaded Baked Potato Deviled Eggs are a great option because you can make a lot or a just a few without much effort at all. Trust me, when it comes to deviled eggs, you'll want to make a lot. They're as if a loaded baked potato and a classic deviled egg came together to form the perfect marriage, because they did and they're amazing. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

Steps to make Loaded Deviled Eggs:

1. Boil a large pot of water and hard boil all of your eggs! 👏
2. Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients.
3. When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray.
4. Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth.
5. Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍

Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled. Loaded deviled eggs come together so quick and easy. The most time-consuming part (and sometimes most frustrating part) is boiling the eggs, but we have a few tips to make it a lot easier for you. Place eggs in a large pot. The bigger the better so that they aren't bumping into each other and cracking.

So that’s going to wrap it up with this exceptional food loaded deviled eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!