Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, asparagus w/ pistachio sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus w/ Pistachio Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus w/ Pistachio Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus w/ Pistachio Sauce:

1. Get 2 lb asparagus
2. Prepare 1 cup pistachios
3. Prepare 1/4 cup lemon juice
4. Make ready 1/2 tsp cumin
5. Prepare 1/2 tsp paprika
6. Make ready 1/4 cup water
7. Prepare 3/4 cup Olive oil
8. Get 1/4 cup Balsamic vinegar
9. Make ready 1 tbsp Tarragon

Instructions to make Asparagus w/ Pistachio Sauce:

1. Preheat oven to 400°F.
2. Chop asparagus into bite size pieces.
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
4. Roast asparagus mixture for 10 min.
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
7. Serve asparagus over pistachio sauce.

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