Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple mango jaljeera ππ. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jal Jeera is a refreshment drink served during summer which is a sweet and sour cumin water. This appetizing drink has different flavors added to make it sweet, spicy and tangy and is excellent for digestion. The Pineapple Jal Jeera Recipe is a twist to the original recipe with the addition of pineapple.
Pineapple mango JALJEERA ππ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pineapple mango JALJEERA ππ is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple mango jaljeera ππ using 13 ingredients and 3 steps. Here is how you cook it.
Grind them to a fine powder. Mix them with the pineapple juice andwater. Squeeze out the water from the boondi and keep it aside. Strain the pineapple jal jeera using a strainer.
Add the boondi, mint leaves and chat masala powder and serve. Great recipe for Omelet cheesey pinwheels. Cheese best recipe Great recipe for Herbal tea. Spring season brings flowers as well different changing seasonal smells too from plants.this tea helps you much to cure cough and illness Now mix onion,tomatoes,avocado,cucumber,green chilli and all the spices together.mix well but do not keep for long time the mixture cuz it will slowly start separating water because of salt. Pineapple Jal Jeera recipe step by step.
So that’s going to wrap it up with this exceptional food pineapple mango jaljeera ππ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!