Step-by-Step Guide to Prepare Quick Grilled Steak and Egg Pockets

Arthur Paul   10/04/2020 19:49

Grilled Steak and Egg Pockets
Grilled Steak and Egg Pockets

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You will want to cook on the open flame about medium to high heat. See recipes for Grilled Steak and Egg Pockets, Pocket Eggs too. Remove from pan and season with salt and pepper.

Grilled Steak and Egg Pockets is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Grilled Steak and Egg Pockets is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Prepare 1-1/2 cup leftover grilled steak
  2. Prepare 2/3 cup diced onion
  3. Prepare 2 large eggs
  4. Get 5 medium sized tortillas 6 inch
  5. Get To taste salt and pepper
  6. Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Get 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Steak and eggs are a classic combo for good reason. The Best Steak Pita Recipes on Yummly Hummus, Indian Chicken Salad Pockets, Toasted Vegetable Pita.. Grilled Steak Souvlaki American Diabetes Association. lean steak, fresh mint leaves, dried oregano, garlic cloves.

Steps to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Take the steak off the heat and leave to rest. Mix the two cheeses together in a bowl. Lay down the mini tortilla and put the cheese, steak strips and some of the chopped chile. Wrap up the tortilla and secure with toothpicks. UNO Pizzeria and Grill Steak and Cheese Tastefulls are stuffed with all the flavor and goodness of a full steak and cheese sub sandwich.

So that is going to wrap it up for this special food grilled steak and egg pockets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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