Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pop open your Pillsbury™ Crescents for a fall dessert that makes a comforting weekend treat. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Serve this tasty peach dumplings recipe warm with a scoop of creamy vanilla ice cream.

Peach Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peach Dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook peach dumplings using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peach Dumplings:

1. Prepare 1 can crescent rolls
2. Take 1 can peach halves
3. Take 1/2 cup butter (melted)
4. Take 1 1/2 Tablespoons sugar
5. Get 1/2 Tablespoon cinnamon

Peach dumplings are a lot of work, but can be frozen whole after cooking, and are even better reheated–so make extras. To reheat, my dad would melt lots of butter in a frying pan. Cut the peach dumpling in half, remove the pit, and fry until hot. Flip the dumpling halves over once, if you choose.

Instructions to make Peach Dumplings:

1. Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
2. Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
3. Unroll crescent rolls and roll each peach portion in a crescent roll.
4. Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.

Roll each peach slice in a crescent roll. I have also made them with pears and they were great! But my favorite is making it with fresh bing cherries. This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned.

So that’s going to wrap this up for this special food peach dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!