Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls. Chocolate Cinnamon Rolls - Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon. Thaw the homemade chocolate cinnamon rolls in the refrigerator, then rise and bake if they haven't been baked yet.

Chocolate Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chocolate Cinnamon Rolls is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cinnamon Rolls:

1. Make ready Maida / All-purpose flour
2. Prepare Baking Powder
3. Take Sugar/ Powdered Sugar
4. Make ready Baking Soda
5. Take Salt or less
6. Get Curd
7. Make ready Melted unsalted butter
8. Prepare Filling–
9. Get Brown Sugar
10. Get Cinnamon Powder
11. Get Unsalted Butter
12. Make ready hot chocolate powder (optional)
13. Take Cocoa Powder(little less)
14. Take Choco Chips
15. Get Decorating–
16. Take Chocolate Syrup
17. Prepare Powdered sugar

These no yeast Chocolate Cinnamon Rolls with cream cheese frosting are even better than the best. Easy homemade cinnamon rolls with a rich chocolate-hazelnut filling and vanilla glaze. There's just something about warm fluffy cinnamon rolls, straight out of the oven. Sinfully delicious cinnamon rolls filled with bananas, chocolate chips, and drizzled with thick vanilla glaze.

Instructions to make Chocolate Cinnamon Rolls:

1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
2. Rest the dough covered for 10-15 minutes.
3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️

I'm just throwing it out there: break out your fat pants because you're about to eat an entire pan. Delicious & Easy Chocolate Cinnamon Rolls for a yummy brunch with family! Chocolate Chip Cinnamon Rolls are the PERFECT treat for the holidays! These beautiful cinnamon rolls with… Wait for it… Chocolate hazelnut spread. Pistachios. + an easy orange icing.

So that is going to wrap this up with this special food chocolate cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!