Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean quesidilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Black Bean Quesidilla is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black Bean Quesidilla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook black bean quesidilla using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Quesidilla:

1. Get 1 can Black Bean
2. Get 1 1/2 cup Monterey Jack Shredded Cheese
3. Take 1 1/2 cup Salsa
4. Make ready 3 Tortillas
5. Make ready 1 tsp olive oil, extra virgin per tortilla
6. Prepare 1 Avocado

Steps to make Black Bean Quesidilla:

1. Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface.
2. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
4. Add quesadilla and cook, turning once, until golden on both sides, 2 to 4 minutes total.
5. Transfer to a cutting board and tent with foil to keep warm.
6. Repeat with the remaining 1 teaspoon oil and quesadillas.
7. Cut the Avocado and use it for flavor if desired.

So that’s going to wrap it up with this exceptional food black bean quesidilla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!