Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese celery w/ tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese celery w/ Tofu is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese celery w/ Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

This video shows how to stir-fry Chinese celery and tofu. For the entire post, go to howardcountycook.com. Chinese celery resembles long, super skinny regular celery.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese celery w/ Tofu:

1. Make ready pork butt; cut into.5” chunks
2. Take shrimp
3. Prepare cornstarch
4. Prepare Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Take Tofu; lightly fried
6. Prepare onion, cut into chunks
7. Get Roma tomatoes; cut into chunks
8. Get garlic; chopped
9. Prepare black bean sauce
10. Take oyster sauce
11. Make ready chicken broth

If I am trying to avoid rice, I add more tofu to this dish. The celery enhances the tofu flavor. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process. Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.

Steps to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

The Kinchay (Chinese celery) has a pronounced fragrance and flavor that complements the tofu so well. Compared to a regular celery Kinchay or Chinese celery is smaller with thin stalks. The whole kinchay can be chopped and added to the dish but I prefer just to use the leaves. It goes well with rice and the sauce that I included at the end. Season with Shaoxing wine, salt and MSG and serve.

So that’s going to wrap it up with this special food chinese celery w/ tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!