Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):

1. Prepare 1 To pressure cook
2. Get 3/4 cup masoor dal
3. Get 1/2 tsp asafoetida powder
4. Take 1/2 tsp turmeric powder
5. Prepare 1/4 tsp fennel seed powdered
6. Make ready 1/4 tsp cumin seed powdered
7. Prepare 2 cups water
8. Get to taste salt
9. Prepare 2 To Garnish
10. Prepare 1 number green chilli pepper slitted
11. Make ready 2 numbers tomato chopped
12. Take 1 tsp chopped ginger
13. Prepare 2 tsps chopped garlic
14. Prepare 1 number onions diced
15. Get 2 tsps coriander leaves chopped
16. Take 1/4 tsp turmeric powder
17. Take 1/4 tsp black pepper ground
18. Make ready 1/2 tsp garam masala
19. Make ready 1/4 tsp cumin powder
20. Get 2 tbsps sunflower oil
21. Make ready 2 numbers clove
22. Make ready 2 numbers cardamom
23. Take 1 number cinnamon stick
24. Get to taste salt

Steps to make The Masoor Dal curry (Lentil Soup):

1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
3. Meanwhile, you can prepare the garnish.
4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
6. To it add the tomatoes, stir until it is soft and the juices evapourate.
7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So that is going to wrap this up with this special food the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!