Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dahi ke kabab (veg). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi ke kabab (veg) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dahi ke kabab (veg) is something that I have loved my entire life. They are nice and they look fantastic.

Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi kabab recipe - A restaurant style snack. Dahi kababs are also known as dahi ke kabab.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi ke kabab (veg):

1. Take 1-1.5 cup curd
2. Make ready 100 gram grated paneer
3. Make ready 0.25 cup boiled sweet corn
4. Prepare 0.25 cup green peas
5. Get 3 finely chopped green chillies
6. Prepare 1 inch finely chopped ginger
7. Make ready 10 chopped curry leaves
8. Make ready 3 tbsp chopped cilantro or coriander leaves
9. Prepare Raisins and almonds finely chopped
10. Get 1 tsp finely crushed cardamom seeds
11. Prepare 3 tbsp roasted besan flour
12. Prepare 2 tbsp corn flour for coating
13. Make ready 0.5 tsp crushed pepper
14. Get 0.5 tsp jaggery
15. Make ready Salt
16. Take Oil for roasting kabab
17. Take Optional:
18. Get 0.25 tsp coriander powder
19. Get 0.25 tsp chat masala
20. Take 0.25 tsp Aamchur powder
21. Take 0.25 tsp kasuri methi
22. Make ready 0.25 tsp cumin powder

A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Kabab are silky, delicate, soft, and delish vegetarian kebabs were made from hung curd. Here's how to make hung curd.

Steps to make Dahi ke kabab (veg):

1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
4. Now place the mixed batter in refrigerator for 1 hour.
5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
6. Serve it with tomato ketchup or mint chutney.

Here's how to make hung curd. Hey Guys, Today I have a recipe which is mouth-melting ,refreshing ,crisp and soft. Yes, Dahi k kebab are rich in flavor and Texture. Dahi ke Kebab made out of curd and paneer. Dahi ke kebab is savory snack from northern part of India, Generally served as starter.

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