How to Prepare Quick Honey Garlic Chicken

Duane Rhodes   19/09/2020 19:53

Honey Garlic Chicken
Honey Garlic Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey garlic chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Honey Garlic Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Garlic Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Garlic Chicken:
  1. Make ready chicken thighs
  2. Get Salt and pepper, to season
  3. Get garlic powder, to season
  4. Get garlic
  5. Prepare honey
  6. Get chicken broth
  7. Prepare rice wine vinegar or apple cider vinegar
  8. Prepare soy sauce
Steps to make Honey Garlic Chicken:
  1. Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
  2. Preheat oven to 400 degrees.
  3. Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
  4. Bake for 15 minutes skin side up. (12 min for chicken breast)
  5. Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
  6. Garnish with parsley and serve over vegetables, rice, pasta or a salad.

So that’s going to wrap it up with this exceptional food honey garlic chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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