How to Prepare Favorite Egg Free Chocolate Cake

Fanny Cruz   30/09/2020 08:28

Egg Free Chocolate Cake
Egg Free Chocolate Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg free chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Free Chocolate Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Free Chocolate Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egg free chocolate cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Free Chocolate Cake:
  1. Make ready 1 cup (200 g) brown sugar
  2. Prepare 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
  3. Take 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
  4. Take 1 tsp vanilla extract
  5. Prepare 1 cup (150 g) all-purpose flour
  6. Get 1/4 cup (30 g) cornstarch
  7. Get 3 Tbsp cocoa powder
  8. Take Pinch salt
  9. Get For the chocolate ganache:
  10. Prepare 1/3 cup (75 gr) dark chocolate, finely chopped
  11. Get 1/3 cup (75 gr) heavy cream
Instructions to make Egg Free Chocolate Cake:
  1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
  2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
  3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
  4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
  5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

So that is going to wrap this up for this special food egg free chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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