Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper. The slow cooker is a handy tool for every kind of kitchen — including ones where vegetable-driven, plant-powered, meat-free food is the order of the In this […] Chilean lentils in slow cooker. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper.

Chilean lentils in slow cooker is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chilean lentils in slow cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Make ready 1 cup uncooked lentils
2. Make ready 1/2 onion
3. Get 1 pepper bell (any colour, or all)
4. Get 1 carrot
5. Make ready 1 garlic clove
6. Get 1 tbp oil
7. Prepare 1 cup vegetable broth
8. Make ready 4 tbp uncooked white rice
9. Take Rosemary
10. Take Oregano

Chilean lentils in slow cooker step by step. Chop the onion, bell pepper, carrot and garlic in small cubes. Strain the lentils and save the water for watering plants (do not use it for cooking).. In your slow cooker insert, stir together the mushrooms, celery, carrots, onion, garlic, lentils, vegetable broth, red wine, tomato paste, tomatoes, bay leaves, salt, and pepper.

Steps to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Drain and let cool before adding to the recipe. Skip the dry lentils and buy precooked lentils! Add next five ingredients; bring to a boil. Stir in the cheese until it is melted. Serve hot, topped with more cheese if desired.

So that is going to wrap this up with this special food chilean lentils in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!