Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood paella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Paella is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Paella is something that I have loved my entire life. They’re nice and they look fantastic.

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. I chose shrimp, clams, and mussels for this seafood version of paella, and Spanish dry-cured chorizo for its smoky, meaty flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood paella using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

1. Take 250 gms paella Rice
2. Prepare 15 pcs. U 10 prawns
3. Prepare 200 gms chicken thigh
4. Take 1 tsp. Paprika
5. Get 1 onion large
6. Prepare 1 tomato riped
7. Make ready 1 spring spring onion
8. Get 2 gm saffron
9. Make ready 200 ml chicken stock
10. Take 100 gm squid
11. Make ready 100 gm mussels
12. Make ready 50 gm parsley
13. Take 1 lime
14. Get Salt and pepper
15. Get 30 gm Tomato paste
16. Make ready 50 gm Tomato sauce
17. Get 2 Clove garlic
18. Make ready 3 tsp olive oil

Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. If you've ever been intimated by making paella, this tutorial is all you need to get going! This saffron-infused easy seafood paella with shrimp and lobster is a simpler take on the traditional beloved Spanish dish with fewer ingredients and no special pan. It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it!

Instructions to make Seafood Paella:

1. Cleans all vegetables and seafood. Wash rice keep aside.
2. Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
3. Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.

Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

So that is going to wrap it up with this special food seafood paella recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!