Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jeera rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. Jeera rice only needs a few simple ingredients.

Jeera rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Jeera rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:

1. Prepare 1 cup basmati rice
2. Take 1 onion
3. Prepare 4 cloves
4. Prepare Cardamom crushed
5. Take 1 bay leaf
6. Make ready 1 cinnamon stick
7. Take 2-3 tsp cumin seeds (jeera)
8. Get Pepper crushed
9. Take 2 green chilli
10. Take 1 tsp ghee
11. Make ready Oil
12. Prepare 0.5 tsp ginger garlic paste

Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Making jeera rice is one of the simplest & only needs a handful of ingredients that are mostly. Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati rice to go along with dals or curry dishes.

Steps to make Jeera rice:

1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

The tempering with cumin and fragrant whole spices takes the simple rice dish a level notch up. Cumin seeds and select whole spices sautéed in ghee add plenty of flavour to plain rice when cooked together. With a final garnish of fresh coriander leaves a plate of jeera rice served piping hot is the ideal form of comfort food. Have it with dal, sabzi, curry or just some yogurt and pickle - a jeera rice will always come through in. Jeera Rice is a very famous Indian preparation where steamed rice is flavored with Cumin Seeds.

So that is going to wrap this up for this special food jeera rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!