Easiest Way to Prepare Award-winning Pan Fried Zucchini

Todd Washington   04/10/2020 05:27

Pan Fried Zucchini
Pan Fried Zucchini

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Zucchini is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pan Fried Zucchini is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Zucchini:
  1. Get 1 Zucchini *sliced 1cm thick
  2. Get 1 tablespoon Plain Flour
  3. Make ready Oil for cooking
  4. Prepare <Batter>
  5. Prepare 1 Egg
  6. Prepare 2 tablespoons Plain Flour
  7. Make ready 1/2 teaspoon Garlic Powder
  8. Prepare Finely Ground Pepper
  9. Make ready 1-2 pinches Salt
Steps to make Pan Fried Zucchini:
  1. Combine all the Batter ingredients in a bowl.
  2. Sprinkle Plain Flour over sliced Zucchini to lightly coat.
  3. Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
  4. Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
  5. Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.

So that’s going to wrap this up for this special food pan fried zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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