Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rose flavoured palada pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rose Flavoured Palada Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rose Flavoured Palada Pudding is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Rose Flavoured Palada Pudding. Kerala - A land famous for Ayurveda and backwaters, has one of the most delicious cuisines in India. Palada payasam is a sweet dish that's made and served on auspicious and happy occasions.

To begin with this recipe, we must first prepare a few components. You can cook rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rose Flavoured Palada Pudding:

1. Prepare 500 ml milk
2. Take 4-6 tbsp (as per taste)- 1 tsp sugar
3. Prepare 65 gm palada
4. Take 20 gm cashew nuts, chopped
5. Prepare 1 tbsp golden raisins
6. Take 1 tbsp+1 tbsp clarified butter, melted
7. Make ready 2 cups hot water
8. Make ready ingredients to grind together to a powder
9. Get 6 pods green cardamoms
10. Prepare 2 tsp dried rose petals
11. Take 1 tsp sugar

Palada, made from rice, has a texture that's similar to pasta. Cooked in milk and sugar, this dessert is. Palada payasam is a sweet dish that's made and served on auspicious and happy occasions. Palada, made from rice, has a texture that's similar to pasta.

Instructions to make Rose Flavoured Palada Pudding:

1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
5. Saute on low flame until it starts changing colour.
6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
9. Check sweetness level and adjust accordingly.
10. Remove from heat,garnish with dried or fresh rose petals.
11. Serve hot or cold.

Cooked in milk and sugar, this dessert is. Rice Kheer/ Pudding/ Payasam, whatever you call it, is delicious and an easy dessert. Though, it takes time to prepare it, you will love what you get at the. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Today we're not inventing the wheel here.

So that’s going to wrap this up with this special food rose flavoured palada pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!