Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peaches and cream bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This peaches and cream bundt cake seemed like the perfect way to kick off my week. I've really been feeling the summer spirit lately due to a not-so-gloomy June here in San Diego, and I can't think of a more summery food than peaches. Bundt Cakes just look like summer to me.

Peaches and Cream Bundt Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peaches and Cream Bundt Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Get 1 box white cake mix
2. Prepare 1 packages instant vanilla o white chocolate pudding
3. Take 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Prepare 1/4 cup milk
5. Get 1 cup sour cream or plain yogurt
6. Take 3/4 cup butter melted
7. Get 4 large eggs
8. Take 3 sliced peaches
9. Make ready 3 oz cream cheese
10. Get 1 tbsp butter
11. Take 1 cup powdered sugar
12. Prepare 3 tbsp milk

If you love peaches and cream, serve up this peaches and cream cake! A simple from-scratch cake with sliced peaches and a delicious cream cheese topping. Peach crumb cakes, slow cooker cakes and breakfast cakes…something for everyone! In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch.

Instructions to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. There is nothing better than a ripe, juicy peach on a summer day. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition.

So that’s going to wrap this up with this special food peaches and cream bundt cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!