Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shired eggs 2. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shired eggs 2 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shired eggs 2 is something which I’ve loved my whole life.

Fry ham add tomatoes mushrooms pepper and cook few minutes. Pour into buttered baking dish add eggs seasoning and little cream. Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts.

To get started with this recipe, we must prepare a few ingredients. You can have shired eggs 2 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shired eggs 2:

1. Take 2 tomatoes cut in pieces
2. Take 3 mushrooms minced
3. Prepare 1 green pepper chopped
4. Get 1/2 ounce raw ham diced
5. Prepare Salt
6. Get Pepper
7. Make ready Little cream
8. Make ready Eggs

Use the butter to lightly grease the bottoms and sides of two quarter cup ramekins or. The smaller the dish, the more limited you are in. Shirred eggs are a simple baked egg dish that is delicious for breakfast, brunch, lunch, and sometimes even dinner. Traditionally, they are cooked in a flat bottomed dish called a shirrer (hence the name).

Steps to make Shired eggs 2:

1. Fry ham add tomatoes mushrooms pepper and cook few minutes.
2. Pour into buttered baking dish add eggs seasoning and little cream
3. Bake @350 about 20 minutes.

They are now more commonly cooked in any of several different types of dishes from ramekins to gratin dishes, but the name has stuck. Baked eggs, also known as "shirred" eggs, use a super simple baking method that yields a wonderfully soft white and a runny yolk, with minimal hands-on time. I like this recipe, but I have had some problems with this recipe in that the eggs aren't done enough or they are too tough. To solve this problem and make them perfect I first set. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked.

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