Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot beef pot roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Beef Pot Roast is something which I have loved my whole life.

Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

To get started with this particular recipe, we must first prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare 2 Medium Onions Quartered or Coarsely Chopped
3. Get 6 Cloves Garlic Minced
4. Make ready 5 Sprigs Thyme
5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
8. Get 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Get 2 Tbs Organic All Purpose Flour
11. Get 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Make ready 1 Cup Red Wine
13. Make ready 1 Bay Leaf
14. Make ready 2 Tbs Olive Oil
15. Take Salt
16. Take Pepper
17. Make ready Garlic Powder

After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Pour your soup and broth around your roast. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer. Cuisine American, Comfort Food, Slow Cooker. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead.

So that’s going to wrap it up for this exceptional food crock-pot beef pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!