Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Keema Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Keema Khichdi is something which I have loved my whole life. They’re fine and they look fantastic.

Kheema ki khichdi ranks among India's most beloved comfort foods. You may recognize khichdi, also spelled khichadi or kitchari but pronounced kich-a-ree, as an Ayurvedic detox meal. Practitioners prescribe the combination of rice and beans cooked to an easily digestible mush as a nourishing but cleansing meal.

To begin with this recipe, we have to first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keema Khichdi:

1. Get 250 gm Keema
2. Prepare 1 cup rice
3. Take 1 cup roasted Moong dal
4. Get 1 onion finely chopped
5. Prepare 1 finely chopped green chilli
6. Make ready 1 tsp chopped ginger
7. Make ready 1 tsp chopped garlic
8. Get 1 tomato finely chopped
9. Take 1 tsp turmeric powder
10. Make ready 1/2 tsp red chilli powder
11. Get 1/2 tsp garam masala powder
12. Take 1 stick cinnamon stick
13. Prepare 3 green cardamom seeds
14. Prepare 1/2 tsp cumin powder
15. Make ready 1 tsp coriander powder
16. Prepare 1 tsp whole cumin seeds
17. Prepare 2 bay leaves
18. Prepare to taste Salt
19. Make ready 1/4 tsp sugar
20. Get 3 tsp oil
21. Prepare 2 tsp ghee

It is a multi-layered, protein-packed one-pot that is a testament to the abundance and versatility of khichri. Basmati rice with Toor Dal(Pigeon Peas), Chicken mince, fried potatoes and some flavourful aromatic spices, made in a pressure cooker makes it a quick, delicious filling one pot meal. Keema Khichdi - Minced Lamb with Rice. Bohra Qeema Ki Khichdi and Khurdi is a tasty fundamental course formula, which is set up with minced sheep, chicken, ginger-garlic glue, rice, moong dal and a melange of flavors.

Instructions to make Keema Khichdi:

1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,

This formula is an ideal mix of zesty and fragrant flavors. Kheema Khichdi I am a sucker for anything made with rice. This recipe is in my head for a month or so. I finally decided to make it. I worked at an Indian restaurant when I was a junior in college for a month ( The owner turned out to be a pig so had to quit.

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