Easiest Way to Prepare Perfect Chicken and Dumplings

Curtis Lambert   21/07/2020 08:56

Chicken and Dumplings
Chicken and Dumplings

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is my mom's recipe for classic chicken and dumplings. It is simple, hearty, and delicious! I often do the chicken in the slow cooker, and do the rest on the stove when I get home from work.

Chicken and Dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken and Dumplings is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:
  1. Make ready 1-1/2 lbs. boneless breast of chicken, diced
  2. Prepare 2 tbs. extra virgin olive oil or vegetable oil
  3. Take 1 cup diced raw carrots
  4. Prepare 1 cup diced onion
  5. Prepare 4 cloves garlic, finely chopped
  6. Make ready 5 TBS. butter
  7. Prepare 6 TBS. flour
  8. Make ready 6 cups chicken broth
  9. Take 1/2 cup heavy cream
  10. Make ready 1/2 tsp. thyme
  11. Take 2 bay leaves
  12. Take 1 cup frozen corn
  13. Prepare 2 TBS. dried parsley
  14. Take For the Dumplings:
  15. Make ready 2 cups flour
  16. Prepare 1 TBS. baking powder
  17. Get 1/2 tsp. each of salt and pepper
  18. Make ready 1-1/3 cups heavy cream

Remove skin and bones from chicken and discard. Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. What makes this version of classic chicken and dumplings extra delicious is its long and slow simmer time.

Instructions to make Chicken and Dumplings:
  1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
  2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
  3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
  4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
  5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
  6. Ladle into bowls and enjoy!

While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. The chicken, celery, carrot, onion and parsley in this dish makes for a meaty, flavorful slow. Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Remove chicken and let stand until cool enough to handle. Chicken and tender dumplings meet in Sunny's hearty, comforting main dish.

So that is going to wrap it up for this exceptional food chicken and dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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