Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic ginger beef and broccolini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Ginger Beef and Broccolini is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Garlic Ginger Beef and Broccolini is something that I’ve loved my entire life. They are nice and they look fantastic.

Hello All and welcome back to my channel! Garlic Mushrooms and Onions - Side Dish or Over Steak - PoorMansGourmet. In a large bowl, combine the beef, sauce, bell peppers, dried chilies and scallions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Ginger Beef and Broccolini:

1. Prepare Beef (Roughly 1 pound)
2. Make ready Marinade
3. Make ready Ginger
4. Take Garlic
5. Prepare Squirts Hoisin Sauce
6. Get Big Shakes Oyster Sauce
7. Get Fish Sauce
8. Make ready Soy Sauce
9. Make ready Hot Sauce (Optional)
10. Prepare Chilli Flakes (Optional)
11. Take Black Pepper
12. Prepare Sugar
13. Make ready Lime Juice (1 Lime)
14. Make ready Olive Oil
15. Take Broccolini
16. Take Chilli Oil
17. Get Garlic
18. Take Ginger
19. Make ready Chilli Flakes
20. Make ready Fish Sauce
21. Prepare Salt
22. Take Pepper

Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table. Broccolini is a cross between broccoli and Chinese kale; sometimes it's labeled "baby broccoli." It has a subtle peppery bite and crunchy texture. Add the ginger, a generous pinch of salt, and the garlic cloves (if using). With clean hands, toss the broccoli until it is evenly coated Transfer the broccoli to a serving platter.

Instructions to make Garlic Ginger Beef and Broccolini:

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice.

If you roasted some garlic cloves, squeeze them from their skins and dab the roasted garlic. Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice. Stir in stock mixture, ginger, garlic and broccoli. Bring to the boil, then reduce heat.

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