Step-by-Step Guide to Prepare Speedy 2 - Bean Spicy🌶Cakes With Sour Cream Sauce
Glen Moody 25/08/2020 06:07
2 - Bean Spicy🌶Cakes With Sour Cream Sauce
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
Take 1 can (15.5 ounce) black beans, drained
Get 1 can (15.5 ounce) light red beans, drained
Get 1 can (4 ounce)jalapeño peppers
Make ready 1 tablespoon garlic powder
Take 1 teaspoon ground cumin
Get 1/8 teaspoon black pepper
Make ready 2 eggs,beaten
Prepare 1 cup bread crumbs
Take Olive oil
Take 1 (8 ounce) container sour cream
Take 1/2 cup mayonnaise
Prepare 1 tablespoon cilantro leaves
Prepare 1/8 teaspoon black pepper
Get Sprinkle salt
Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
Serve bean cakes with your sour cream dipping sauce and enjoy 😉!
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