Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Parmesan Bok-Choy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Parmesan Bok-Choy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Get 4 baby bok choy
2. Prepare 8 pat butter
3. Get To taste pink Himalayan salt
4. Get 8 teaspoons extra virgin olive oil
5. Make ready 8 tablespoons shredded Parmesan cheese
6. Make ready 1 tablespoons red peppercorns slightly crushed
7. Get 1 teaspoon granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap it up for this exceptional food roasted parmesan bok-choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!