Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, israeli couscous salad with cranberries and pecans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Israeli Couscous Salad With Cranberries And Pecans is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:

1. Get salad
2. Make ready 2 cup Israeli couscous
3. Prepare 1 cup Dried cranberries
4. Make ready 1 cup Toasted pecans, quartered
5. Make ready 2 Scallions, minced
6. Prepare dressing
7. Take 3 tbsp Canola oil
8. Get 1 1/2 tbsp Champagne vinegar
9. Make ready 1 Orange, zest
10. Get 1 Orange juiced
11. Get 1 tsp Turmeric
12. Get 1/2 tsp Dried thyme
13. Make ready 1/2 tsp Dried tarragon
14. Get 1 as needed Salt
15. Make ready 1 as needed Pepper

Steps to make Israeli Couscous Salad With Cranberries And Pecans:

1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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