Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese-filled pies - fatayer bi jibneh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese-filled pies - fatayer bi jibneh is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheese-filled pies - fatayer bi jibneh is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fatayer bi jibneh - Cheese Pies Those cheese pies are simply scrumptious and easy to make. The pizza-like dough in this recipe is very malleable and fun to work with. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.

To get started with this recipe, we must first prepare a few components. You can cook cheese-filled pies - fatayer bi jibneh using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese-filled pies - fatayer bi jibneh:

1. Make ready 2 cups flour
2. Prepare 1 teaspoon dried yeast dissolved in 3 tablespoons warm water
3. Take 1 egg, whipped
4. Prepare 1 potato, boiled, peeled and mashed
5. Prepare 1/2 cup warm water
6. Make ready 4 tablespoons vegetable oil
7. Prepare 1 egg white
8. Get 1 teaspoon salt
9. Make ready For the filling:
10. Make ready 250 g feta cheese
11. Make ready 1/4 cup fresh parsley, finely chopped
12. Take 1/2 onion, finely chopped

The melted cheese on the inside is the perfect complement to the tender crust. We have a very similar pastry in Turkey called 'pogaca'. It has almost the same ingredients. We usually stuff the cheese inside the dough and make little pockets.

Instructions to make Cheese-filled pies - fatayer bi jibneh:

1. Mix the flour, whipped egg, water, yeast and mashed potato with an electric mixer until you get a firm, smooth dough. You can add more warm water if needed. Leave the dough to rest in a warm place.
2. To prepare the filling: crumble the feta cheese with a fork and combine it with the parsley and onion in a bowl.
3. On a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 8 cm diameter circles using a circular pastry cutter.
4. Coat the border of the dough circles with a bit of egg white, and top each circle with 1 tablespoon of the cheese mixture then seal firmly its 4 edges to form a square that holds the cheese. The cheese should remain visible in the middle.
5. Place the cheese pies on lightly greased oven pans and bake at medium heat until they turn lightly brown.
6. Serve hot or cold.

In a small bowl, sprinkle yeast over the water. Let sit for a minute before stirring to combine. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Remove from the oven, then brush with remaining olive oil.

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