Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood pancake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon.

Korean Seafood Pancake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Korean Seafood Pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Seafood Pancake:

1. Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
2. Prepare 1 ts sesame oil
3. Take 1 bunch scallions cut in half
4. Make ready 1 egg lighly beaten
5. Take 3/4 cup all purpose flour
6. Get 1/4 cup rice flour
7. Prepare 1/2 ts salt
8. Take 1 ts minced garlic
9. Prepare 1/2 ts minced ginger

The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and frying mixes. See the Note for details on where to stock up. Make the pancake batter per the following. Sift the pancake mix, tempura flour and rice flour. (You will notice some small salt/sugar/seasoning remnant in the sift.

Steps to make Korean Seafood Pancake:

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

Pre heat the frying pan on medium to medium high until the bottom is well heated. The Korean seafood pancake, or 'haemul pajeon,' is the perfect appetizer, side, or snack for any seafood lover. It definitely tastes better than it looks and in Seoul, this is a common comfort food that they enjoy on rainy days along with Korean rice wine called 'makgeoli.' Korean Seafood Scallion Pancakes. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. It's topped with shrimp, calamari, and red chiles, set with a beaten egg, and served up with soy ginger and chili garlic dipping sauces for a simple, yet satisfying, snack!

So that is going to wrap it up for this exceptional food korean seafood pancake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!