Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy sauteed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bok Choy Sauteed is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bok Choy Sauteed is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Sauteed:

1. Make ready 1 pound baby bok choy
2. Get 1/2 cup shredded Parmesan cheese
3. Get To taste kosher salt
4. Take To taste ground black pepper
5. Prepare 1-1/2 teaspoon ground paprika
6. Take 1-1/2 tablespoon extra virgin olive oil
7. Get 1/2 teaspoon granulated garlic powder

Instructions to make Bok Choy Sauteed:

1. Add the oil to a pan. Heat the oil.
2. Wash and slice the bok choy in half. Rinse the inside of the bok choy.
3. Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
4. Cover with the cheese added to the cut side and add the paprika.
5. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food bok choy sauteed recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!