Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate truffle coconut ladoos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate truffle Coconut ladoos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate truffle Coconut ladoos is something which I have loved my whole life.

I hope u all will enjoy watching this video. Plz like and share the video your. The young generation and kids devour eating chocolate coconut balls prepared with melted white chocolate and dry coconut powder.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate truffle coconut ladoos using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chocolate truffle Coconut ladoos:

1. Make ready 1 1/4 cups milk chocolate
2. Prepare 1/4 cup thickened cream
3. Take 1/4 tsp vanilla extract
4. Prepare 3 cups desiccated coconut
5. Take 1 can condensed milk
6. Get 1 cup desiccated coconut, to roll laddos
7. Prepare as required Almond for garnish

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). I was trying to make coconut ladoo's with dessicated coconuts and I saw many posts titled "coconut truffles". A chocolate truffle full of nutrients yet still satisfies your sweet tooth?

Steps to make Chocolate truffle Coconut ladoos:

1. Place chocolate buttons and cream in a bowl.
2. Melt the chocolate using the double boiler method.
3. When the chocolate starts to melt, stir to combine and remove from flame.
4. Stir in vanilla extract.
5. Let it cool to room temperature.
6. Transfer to refrigerator and cool again for 1-2 hours, or until it sets.
7. Place desiccated coconut in a large pan over low heat.
8. Lightly toast the coconut.
9. Stir condensed milk into the coconut.
10. Cook, stirring continuously, until the mixture leaves the sides of the pan.
11. Set aside to cool.
12. Once cooled, roll the mixture into lemon sized balls.
13. Make a dip in the center of each ball.
14. Place a small amount of chocolate in the middle, and roll again to cover it.
15. Roll the ladoos in more desiccated coconut.
16. Place them in bowl and garnish it with almonds.

That is exactly what i've come up with. A sugar-free , gluten free and vegan little truffle delight thats bursting with. The ladoos has dark chocolate in them instead of cocoa powder which makes it set and makes it taste yummy. I added dark chocolate since i added little. Crush the biscuits in a food processor until it is fine (like flour).

So that is going to wrap it up for this special food chocolate truffle coconut ladoos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!