Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon butter cream christmas cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Chef Duryea shows us how to make a lemon cake and swiss butter cream from scratch, and the proper way to bake and frost a cake.

Lemon butter cream Christmas cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon butter cream Christmas cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon butter cream Christmas cake:

1. Prepare 1 . 500g margrine
2. Get 2 . 450g powdered sugar
3. Make ready 3 . 2tps vanilla essence
4. Make ready 4 . 1 lemon
5. Get 5 . 8 eggs
6. Prepare 6 . 650g flour
7. Prepare 7 . 2tps Baking powder
8. Make ready Butter cream
9. Make ready 1 . 500g butter
10. Make ready 2 . 1kg powdered sugar
11. Take 3 . 2 tsp milk
12. Take 4 . 2 tsp vanilla essence

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours. Yes, the buttery lemon cake forms a layer around the bottom and outside, while a creamy lemon cream cheese filling cooks up in the middle. Most AWESOME lemon icing recipe I have ever tasted!

Steps to make Lemon butter cream Christmas cake:

2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
4. Add vanilla essence, lemon. Whisk
5. Add the eggs, one by one. As you whisk
6. Sieve the flour. And it bit by bit as you whisk
7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.

I did leave out the milk b/c I wanted to pipe the icing on a cake. This lemon buttercream recipe gives your cakes a real zingy finish. This lemon buttercream goes brilliantly with both my carrot cake cupcakes and gingerbread cupcakes and I'll be sharing my recipes for the Lemon buttercream made with fresh zest and juice is best when you want your buttercream to really pack a punch. A real old fashioned lemon scratch cake filled with delicious raspberry compote $ frosted with a tangy lemon buttercream. Spouse and I were invited over to a friends for the evening last weekend, so I threw together something.

So that’s going to wrap it up with this exceptional food lemon butter cream christmas cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!