Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery oats bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jaggery oats bowl is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jaggery oats bowl is something that I’ve loved my entire life.

Sifting is important so don't skip it. Eggless Oats jaggery cookies give amazing flavor with cardamom, cinnamon, nuts and sweetened with jaggery. Seasonal fruit toppings: mango, banana, litchi.

To begin with this recipe, we must first prepare a few ingredients. You can cook jaggery oats bowl using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery oats bowl:

1. Prepare oats
2. Get milk
3. Prepare banana
4. Make ready almonds
5. Get jaggery
6. Take roasted flex seeds

Adjust milk as for thickness of oats kheer. Let it cool for a minute. Add grated jaggery give a mix. Let it melt for a minute.

Steps to make Jaggery oats bowl:

1. Soak oats with milk.
2. Add jaggery.
3. Cover it.
4. Soaked overnight.
5. In morning,add banana slice,almonds and flex seeds in this bowl.

Take oats kheer into a serving bowl. Garnish with nuts, raisins, and dates. Serve oats kheer chilled as a breakfast. To a large bowl, add wheat flour, rolled oats, baking powder, cardamom powder, cinnamon powder and salt. Mix until everything is well combined.

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