Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri chai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found only in Kashmir.

Kashmiri Chai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kashmiri Chai is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Chai:

1. Get 4 tbsp Kashmiri/Green tea
2. Prepare 8 cups ice cold water
3. Take Cardamom according to own taste
4. Get 1/2 tbsp baking soda
5. Prepare 1/4 tsp salt

They are also easily available in Lahore & Islamabad, and even internationally. Kashmiri Chai takes a while to make but the amazing taste makes it worth every second. Here's a detailed recipe on how you can make it at home! Kashmiri Tea Recipe - How to Make Kashmiri Chai - Pink Tea: Today sharing step by step method to prepare the most popular and tasty chai recipe that people love to have especially in the winter season.

Instructions to make Kashmiri Chai:

1. Add tea and 3 cups water to a cooking pot and bring to a boil
2. When it comes to a boil add baking soda and salt
3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
6. Strain the tea out
7. You can refrigerate for up to one week
8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
9. First boil the milk with sugar according to taste then add tea according to taste
10. Cut up almonds and pistachios and add to the tea for flavour

Yes, I am talking about the Kashmiri pink tea which is also famous as noon chai. Famed Kashmiri author Mirza Waheed responded to the tea board: "Kind of know a little bit about Kashmiri tea and I can confirm we don't put cardamom in it. And saffron works well with Kahwa, not with Nun Chai." Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes.

So that is going to wrap it up with this special food kashmiri chai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!