Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scotch eggs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Scotch eggs is something which I have loved my entire life. They’re nice and they look fantastic.

I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. Carefully drain, then fill pan with ice water to cool eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scotch eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scotch eggs:

1. Make ready 1/2 lb sausage
2. Make ready 4 eggs
3. Prepare To taste:
4. Get Pepper
5. Take Garlic powder
6. Take Onion powder

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well without risk of getting messy during transport. They're also great for portion control, one of these scotch eggs is more than enough to fill your tummy at brunch or lunch time!

Steps to make Scotch eggs:

1. Had boil, rinse in cool water and peel.
2. Mix spices to taste with sausage and make a flat thin patty and wrap around eggs.
3. Fry on low in a skillet until browned and fully cooked, about 10 minutes.

Simply sliced in half, you can serve these for a buffet party, make. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through.

So that is going to wrap this up with this exceptional food scotch eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!