Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Make ready 55 grams Stork Margarine Block (gold foil) / butter
2. Make ready 55 grams gluten-free / plain flour
3. Take 570 ml full fat coconut milk
4. Make ready 4 tbsp Brandy (or use flavoured extract instead of alcohol)
5. Take 55 grams caster sugar (superfine)

Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:

1. Melt the butter in a saucepan over a medium heat and stir in the flour
2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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