Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the potatoes, salt, Cajun seasoning and pepper. Remove potatoes from oven; cool slightly. Place pulp in a large bowl; coarsely mash pulp.

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cajun shrimp seafood stuffing for baked potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Get shrimp
2. Get heavy whipping cream
3. Get onions chopped
4. Prepare green onions chopped save half for garnishing
5. Prepare can’t rotel
6. Make ready minced garlic
7. Get Cajun season
8. Make ready garlic powder
9. Make ready red pepper
10. Take parsley flakes
11. Take Mix blend cheese whole 8oz pack[optional ]

In a small bowl, combine the Cajun spice mix ingredients and stir to combine. Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl. Place the butter in the bowl.

Steps to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
4. Once down you can add whatever to more cheese,sour cream,bacon bites!

Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste. Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Reheat the bacon grease over medium-high heat. Add the shrimp, Cajun seasoning, and a pinch of salt.

So that is going to wrap it up with this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!