Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rosemary roasted cashews with a brandy glaze. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Roasted Cashews with a Brandy Glaze is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rosemary Roasted Cashews with a Brandy Glaze is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary roasted cashews with a brandy glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Make ready 2 cups cashews
2. Make ready to taste Tabasco sauce or hot sauce
3. Make ready 1/2 cup honey
4. Get 3 Tablespoons sugar
5. Get 1/4-1/2 cup brandy
6. Make ready A few pinches of Salt and pepper
7. Make ready 2 cloves chopped garlic
8. Get to taste chili powder
9. Get to taste onion powder
10. Take 1-2 teaspoons chopped rosemary

Steps to make Rosemary Roasted Cashews with a Brandy Glaze:

1. Preheat oven to 350F/180C.
2. On medium heat add everything in a saucepan except the cashews and stir.
3. Once the sauce starts to bubble and thicken.
4. Toss in the cashews.
5. Fully coat the cashews cooking them for a few minutes.
6. Place them on parchment paper separated from each other so they don't stick.
7. Bake for 10 minutes or until they become a beautiful glazed brown color.
8. Allow to cool and serve.
9. Notes: Add in your favorite spices, herbs and nuts. Instead of Brandy you can also use Whiskey.

So that is going to wrap it up for this special food rosemary roasted cashews with a brandy glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!