Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive tapenade. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Tapenade is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Olive Tapenade is something that I have loved my entire life. They’re nice and they look fantastic.

Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. Capers are the flower buds of a shrub that grows around the Mediterranean. The buds are dried and then pickled in a vineger brine.

To begin with this recipe, we must first prepare a few components. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Tapenade:

1. Get lemon juice
2. Get ripe black olive
3. Take green olive stuffed with pimento peppers
4. Prepare Dijon Mustard
5. Take filet of anchovies
6. Get very good extra virgin olive oil
7. Take minced garlic

Any type of black olive will work, but Kalamata is especially nice in this spread. Use the tapenade for a sandwich smear or as a dip for vegetables. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree meats like roast chicken. Tapenade is so, so under appreciated, if you ask me.

Steps to make Olive Tapenade:

1. Chop your olives add to the bowl.
2. Mix all the ingredients chopping up the anchovies
3. Some put in a blender or food processor or serve it rustic like I did
4. This can be used like a relish on a sandwich, on top of humus, as a sauce

Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a must-have condiment for many people throughout the world. It's incredibly easy to make at home and requires just a few simple ingredients. You'll also find it to be more economical than what you buy at the store, especially if you love tapenade. At Spago, we spread goat cheese onto lightly toasted croutons, top them with. The second time I made this I used my food processor and added the garlic olives anchovies and capers and omitted the rest of the ingredients (thyme rosemary lemon juice and oil) and we liked it a lot more.

So that is going to wrap it up with this special food olive tapenade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!