Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina cake with cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semolina Cake with Cream is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Semolina Cake with Cream is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake with Cream:

1. Prepare 1 1/2 cup smith semolina
2. Get 2 can nestle cream (160g)
3. Take 1/2 cup sugar
4. Take 1/2 cup oil
5. Get 1 cup milk powder
6. Take 1 tsp baking powder
7. Make ready Toppings:
8. Make ready 1 pck thick cream (125ml)
9. Make ready Almond nuts (whole/sliced)
10. Get Sauce:
11. Prepare 1 1/2 cup evaporated milk
12. Get 1/4 cup sugar

Steps to make Semolina Cake with Cream:

1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
6. This are the picture of thick cream and tahina.

So that is going to wrap it up with this exceptional food semolina cake with cream recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!