Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic clam pasta w/ rib-eye & scallops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. Prepare Pasta
2. Prepare linguine
3. Get olive oil
4. Make ready butter, unsalted
5. Prepare white wine
6. Prepare garlic cloves, thinly sliced
7. Take crushed red-pepper flakes
8. Prepare bay or sea scallops, tough muscles removed
9. Get container ripe grape tomatoes
10. Take chopped Parsley
11. Prepare chopped tarragon leaves
12. Take vidalia spring onion, into strips
13. Get Coarse salt
14. Take Scallops
15. Get butter
16. Get Salt and pepper to season
17. Take Chopped tarragon leaves, reserved
18. Make ready Horseradish Sauce
19. Prepare sour cream
20. Prepare prepared horseradish
21. Take mayonnaise
22. Get apple cider vinegar
23. Take freshly chopped chive
24. Make ready salt
25. Get pepper
26. Make ready Rib-eye Steak
27. Take thick rib-eyes
28. Take olive oil
29. Get butter, unsalted
30. Make ready garlic

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:

1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

So that’s going to wrap it up with this special food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!