Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream cheese danish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Danish is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cream Cheese Danish is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Danish:

1. Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Make ready 1 can pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Prepare 8 oz cream cheese softened
5. Get 1/3 cup white sugar
6. Get 1 egg
7. Make ready Cream or egg for washing edges
8. Take Sugar for dusting

Instructions to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that’s going to wrap this up for this exceptional food cream cheese danish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!