Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and dumpling soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot.

Chicken and Dumpling Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and Dumpling Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Dumpling Soup:

1. Make ready Soup
2. Get 2 chicken breasts
3. Prepare 2 cans cream of chicken soup
4. Make ready 4 cups chicken broth
5. Make ready 2 cloves garlic
6. Make ready 1 bag frozen peas and carrots
7. Prepare 1 can corn
8. Take 1 tsp oregano
9. Make ready 1/2 tsp thyme
10. Make ready 1 bay leaf
11. Get Salt
12. Take Pepper
13. Make ready Dumplings
14. Prepare 1 cup flour
15. Prepare 2 tsp baking powder
16. Make ready 1 tsp sugar
17. Take 1/2 tsp salt
18. Get 1 tblsp butter
19. Get 1/2 cup milk

The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup. Remove skin and bones from chicken and discard.

Instructions to make Chicken and Dumpling Soup:

1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
5. Add dumplings back to crockpot and serve.

Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.

So that’s going to wrap this up with this special food chicken and dumpling soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!