Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gurer narkel naru jaggery coconut ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gurer Narkel Naru Jaggery Coconut Ladoo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gurer Narkel Naru Jaggery Coconut Ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.

Narkel naru recipe with step by step pics. Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language 'narkel' means coconut, 'gurer' means jaggery and 'naru' means ladoo. narkel naru can be made with sugar or jaggery.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gurer narkel naru jaggery coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. Make ready 2 cup fresh grated coconut
2. Get 1 cup grated jaggery or jaggery powder
3. Make ready 1/2 tsp cardamom powder
4. Take as needed Coconut oil for greasing palms

Before going further it is better to describe Narkel Naru a bit, especially for the readers who are not much aware of the Bengali cuisine. Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. The Bengali style Coconut balls are the festive combination of coconut and sugarcane jaggery! Bengali recipe Narkel Naru European Print Here is how to make Bengali Gurer Naru / Coconut ladoo with jaggery.

Steps to make Gurer Narkel Naru Jaggery Coconut Ladoo:

1. Roast grated coconut on slow flame for few minutes,just to remove moisture from coconut.
2. Then add jaggery, mix well. And cook for 4-6 minutes on slow flame.
3. Once jaggery melt properly and mix well, dont cook more, turn off the heat.
4. Remove from gas stove and add cardamom powder and mix well.
5. Once it cools down, grease your palm and make small ladoos.

Vegans can skip the milk part. For them, in a non stick pan just add the sugar and coconut together, stir on a low heat, till they become lumpy. Cool slightly before making balls out of it. Call it Kobbari Louz (as we do in Andhra Pradesh) or Narkel Naru (as they do in Bengal and Bangaldesh), this delicious, two-ingredient, easy-to-make, and healthy Coconut Jaggery Laddu ticks so many boxes. Diwali is a time when, try as one may to control), there is some degree of over indulgence. 🙂 And why not?

So that’s going to wrap this up with this special food gurer narkel naru jaggery coconut ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!